Programs of Study
Restaurant Management Diploma (D25240-D2)
| Description | This curriculum prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in the restaurant industry. Course work includes law, food & beverage service, food preparation, guest services, sanitation, quality management, and other areas critical to the success of hospitality professionals. Upon completion graduates should qualify for supervisory or entry-level dining room management positions. |
| Award | A diploma in Restaurant Management is awarded by the College upon completion of this program. |
| Admissions | • A high school diploma or equivalent is required. • A counseling/orientation appointment follows placement testing. • Students entering this program should take the courses in bold print first. • Many courses have prerequisites or corequisites; check the Course Descriptions section for details. |
| Notes | • Many courses have placement test prerequisites: CPT sentence skills 68-85; CPT reading score 57-79; CPT Arithmetic score 43-64. • All culinary lab classes require student accident medical insurance. • Progression in this program is dependent upon a score of "C" or better in all courses with HRM and CUL prefixes. • Students are required to have a HRM or CUL program code. |
| Contact Info | The Hotel and Restaurant Management program is in the Hospitality Education Division. For more information, call 704.330.6669. |
| Web Site | www.cpcc.edu/hospitality_education |
| Course Requirements |
Current students can login to MyCollege and click on Program Evaluation to determine the course requirements for your program of study, or any program of study you might be interested in.
If are not currently admitted to the college, please check the College Catalog. |