Programs of Study
Restaurant Management Certificate I (C25240-C1)
| Description | This curriculum prepares students who would like to be employed in entry-level supervisory positions in the restaurant industry. |
| Award | Certificates earned in the Hotel and Restaurant Management Program (A25240) are awarded by the college upon successful completion of the program and can be applied toward the Hotel and Restaurant Management Degree Program. |
| Admissions | • A high school diploma or equivalent is required. • A counseling/orientation appointment follows placement testing. • Students entering this program should take the courses in bold print first. • Many courses have prerequisites or corequisites; check the Course Description section for details. |
| Notes | Many courses have placement test prerequisites: CPT sentence skills 68-85; CPT reading score 57-79; CPT Arithmetic score 43-64. All culinary lab classes require student accident medical insurance. Students are encouraged to complete CUL 110, Sanitation and Safety, during their first semester of class. |
| Contact Info | The Hotel and Restaurant Management program is in the Hospitality Education Division. For more information, call the program chair at 704.330.6669, weekdays, 8am-5pm. |
| Web Site | www.cpcc.edu/hospitality_education |
| Course Requirements |
Current students can login to MyCollege and click on Program Evaluation to determine the course requirements for your program of study, or any program of study you might be interested in.
If are not currently admitted to the college, please check the College Catalog. |